How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Muffins?

You need 12 ingredients. The key ingredients include: 6 tablespoons warm water, 3 tablespoons ground flaxseed, 2/3 cup allergy friendly non-dairy milk, 1/2 cup maple syrup or agave nectar, and more.

Is Lemon Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons warm water; 3 tablespoons ground flaxseed; 2/3 cup allergy friendly non-dairy milk; 1/2 cup maple syrup or agave nectar; 1/4 cup light olive or canola oil; zest of 1 lemon; juice of 1 lemon; 1 teaspoon vanilla extract; 2 cups BG Bakes Gluten Free All-Purpose Flour; 2 tablespoons poppy seeds; 1 1/2 teaspoons baking soda; pinch salt

Lemon Poppy Seed Muffins

Eats Now Editorial Team · 518 kcal · Baking & Desserts

Lemon Poppy Seed Muffins – a delicious recipe with water, ground flaxseed, milk, maple syrup, light olive, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppy Seed Muffins

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