How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Muffins?

You need 12 ingredients. The key ingredients include: 6 tablespoons warm water, 3 tablespoons ground flaxseed, 2/3 cup allergy friendly non-dairy milk, 1/2 cup maple syrup or agave nectar, and more.

Is Lemon Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons warm water; 3 tablespoons ground flaxseed; 2/3 cup allergy friendly non-dairy milk; 1/2 cup maple syrup or agave nectar; 1/4 cup light olive or canola oil; zest of 1 lemon; juice of 1 lemon; 1 teaspoon vanilla extract; 2 cups BG Bakes Gluten Free All-Purpose Flour; 2 tablespoons poppy seeds; 1 1/2 teaspoons baking soda; pinch salt

Start your day right with this Lemon Poppy Seed Muffins recipe. Made with water, ground flaxseed, milk and maple syrup. Easy step-by-step instructions i…

This Lemon Poppy Seed Muffins relies on simple, everyday ingredients such as warm water, ground flaxseed, maple syrup or agave nectar and light olive or canola oil. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Poppy Seed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Poppy Seed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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