Pina Colada Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 2 round pans, 8 or 9 x 1 1/2-inch or rectangular pan, 13 x 9 x 2-inch.

3. 3

   Prepare cake mix as directed on package except substitute pineapple and juice for the water.

4. 4

   Stir shredded coconut and rum flavoring into batter.

5. 5

   Pour batter into pans and bake as directed.

6. 6

   Cool layers 10 minutes; remove from pans and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.