Bake this irresistible Pina Colada Cake at home. Made with yellow cake, condensed milk, cream of coconut and coconut instant pudding. Easy step-by-step …
This Pina Colada Cake relies on simple, everyday ingredients such as sweetened condensed milk, large can cream of coconut, large cool whip and coconut instant pudding. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026