Pina Colada Cake

1. 1

   Pour 1/2 cup cooking oil in bottom of rectangular cake pan. Dump 1 package yellow cake mix over top of oil and add eggs, coconut and pineapple with juice and water.

2. 2

   Stir until ingredients are mixed well.

3. 3

   Bake at 350u00b0 for 35 to 40 minutes (test with toothpick for doneness).

4. 4

   Remove from oven and poke holes in cake with handle of wooden spoon.

5. 5

   Make package of instant pudding as directed on package.

6. 6

   When slightly set, pour over cake so that pudding goes in holes. The rest over the cake.

7. 7

   Before serving, top with Cool Whip and generously sprinkle with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.