How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Pudding Pops?

You need 3 ingredients. The key ingredients include: 2 1/2 c. milk, 3/4 c. white Karo syrup, 3 3/8 oz. pkg. instant pudding (any flavor).

Is Freezer Pudding Pops suitable as baking & desserts?

Yes, Freezer Pudding Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Freezer Pudding Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freezer Pudding Pops Recipe

Name: Freezer Pudding Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 3/4 c. white Karo syrup; 3 3/8 oz. pkg. instant pudding (any flavor)

Freezer Pudding Pops – a delicious recipe with milk, white Karo syrup, instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. milk
3/4 c. white Karo syrup
3 3/8 oz. pkg. instant pudding (any flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Freezer Pudding Pops

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