Bake this irresistible Pina Colada Cake at home. Made with Butter, milk, frozen coconut and cream of coconut. Easy step-by-step instructions included.
This Pina Colada Cake relies on simple, everyday ingredients such as box butter recipe cake mix, eagle brand milk, medium cool whip and frozen coconut (small). It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026