Pina Colada Cake

1. 1

   Bake cake as directed in a 9 x 13 inch pan.

2. 2

   As soon as it comes out of oven, punch holes all over the top with a meat fork (try not to hit bottom, but it's alright if you do).

3. 3

   Mix condensed milk and pina colada mix together and pour over cake.

4. 4

   Chill overnight.

5. 5

   Before serving, frost with whipped dessert topping.

No additional tips available.