1,2,3 Chocolate Chunk Cookies Recipe

Name: 1,2,3 Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter or margarine; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1 egg; 1 cup flour; 1 cup quick-cooking oats; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped; 1/2 cup raisins

Servings: persons

1/2 cup (1 stick) butter or margarine
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 cup flour
1 cup quick-cooking oats
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 cup raisins

1
Heat oven to 375F.
2
Beat butter, sugars and egg on medium speed for 1 minute until well blended.
3
Beat in flour, oats, baking soda and cinnamon on low speed just until combined.
4
Stir in chocolate and raisins.
5
Drop by level tablespoonfuls onto ungreased cookie sheet.
6
Bake 9 minutes or until lightly browned.
7
Cool on cookie sheet 2 minutes.
8
Transfer to wire cooling rack and cool completely.

912

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1 stick) butter or margarine, 1/2 cup granulated sugar, 1/2 cup firmly packed brown sugar, 1 egg, and more.

Yes, 1,2,3 Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1,2,3 Chocolate Chunk Cookies

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