Pina Colada Bundt Cake Recipe

Name: Pina Colada Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter; 1 1/2 cups sugar; 3 eggs; 2 teaspoons vanilla; 1 teaspoon rum extract; 3 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup vanilla yogurt; 1 cup crushed pineapple; 1 cup dried unsweetened coconut (large flakes if you can find it)

Servings: persons

½ tablespoons unsalted butter
1 1/2 cups sugar
3 eggs
2 teaspoons vanilla
1 teaspoon rum extract
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup vanilla yogurt
1 cup crushed pineapple
1 cup dried unsweetened coconut (large flakes if you can find it)

1
Cream together the sugar and butter.
2
Add the eggs one at a time and beat well until the mixtures is light and fluffy.
3
Add the extracts and mix.
4
Alternate adding half the dry ingredients then mix and then half of the yogurt and mix. Then add the rest of the dry ingredients and mix. Finish with the rest of the yogurt and mix.
5
Fold in the crushed pineapple and coconut and gently stir until combined.
6
Grease and flour a large bundt pan. Spoon into pan and distribute batter evenly.
7
Bake in a 350 degree oven for 55-60 minutes.
8
Let cool in pan and then invert on to serving dish to cool completely.

949

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoons unsalted butter, 1 1/2 cups sugar, 3 eggs, 2 teaspoons vanilla, and more.

Yes, Pina Colada Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Bundt Cake

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