Chocolate Peanut Butter Torte Recipe

Name: Chocolate Peanut Butter Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla wafer crumbs; ⅓ cup butter or ⅓ cup margarine, melted; 1 cup peanuts, finely chopped,divided; 8 ounces cream cheese, softened; 1 cup confectioners' sugar (10x); ½ cup peanut butter; 4 cups Cool Whip, divided; 3 cups cold milk; 8 ounces instant chocolate pudding mix; 1 chocolate bar (grated or divided we like Symphony)

Servings: persons

2 cups vanilla wafer crumbs
⅓ cup butter or ⅓ cup margarine, melted
1 cup peanuts, finely chopped,divided
8 ounces cream cheese, softened
1 cup confectioners' sugar (10x)
½ cup peanut butter
4 cups Cool Whip, divided
3 cups cold milk
8 ounces instant chocolate pudding mix
1 chocolate bar (grated or divided we like Symphony)

1
Combine crumbs, butter& 2/3 c.
2
peanuts.
3
Press into an ungreased 9x13 pan.
4
Bake at 350 for 8-10 minutes, or until lightly browned.
5
Cool completely.
6
In bowl, beat cream cheese, sugar& peanut butter until smooth.
7
Fold in 2 c.
8
Cool Whip.
9
Spread over crust.
10
In bowl, beat milk and puddings on low for two minutes.
11
Carefully spread over cream cheese layer.
12
Cover and refrigerate 4-6 hours.
13
Just before serving, carefully spread remaining Cool Whip over pudding layer.
14
Sprinkle w/ grated chocolate (or place broken candy bar pieces on top), and remaining peanuts.

1809

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups vanilla wafer crumbs, ⅓ cup butter or ⅓ cup margarine, melted, 1 cup peanuts, finely chopped,divided, 8 ounces cream cheese, softened, and more.

Yes, Chocolate Peanut Butter Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Torte

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