How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Bread Pudding (Crock Pot )Or (Oven)?

You need 14 ingredients. The key ingredients include: Custard mixture, 12 ounces pineapple juice, 12 ounces evaporated milk, 1 teaspoon lime zest or 1 teaspoon lemon zest, and more.

Is Pina Colada Bread Pudding (Crock Pot )Or (Oven) suitable as baking & desserts?

Yes, Pina Colada Bread Pudding (Crock Pot )Or (Oven) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Bread Pudding (Crock Pot )Or (Oven)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Bread Pudding (Crock Pot )Or (Oven)

Name: Pina Colada Bread Pudding (Crock Pot )Or (Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard mixture; 12 ounces pineapple juice; 12 ounces evaporated milk; 1 teaspoon lime zest or 1 teaspoon lemon zest; 1 cup cream of coconut; 6 eggs; 1/3 cup sugar; 1/4 cup light rum (or pineapple flavored works good in this); 1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries); 8 ounces crushed pineapple in juice; 1 lb bread, 1 inch cubes; 1 tablespoon butter, softened; cinnamon; 1/4 cup coconut (can be mixed into the custard mixture) (optional)

Bake this irresistible Pina Colada Bread Pudding (Crock Pot )Or (Oven) at home. Made with Custard mixture, pineapple juice, milk and lime zest. Easy ste…

This Pina Colada Bread Pudding (Crock Pot )Or (Oven) relies on simple, everyday ingredients such as custard mixture, pineapple juice, evaporated milk and cream of coconut. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Bread Pudding (Crock Pot )Or (Oven) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pina Colada Bread Pudding (Crock Pot )Or (Oven)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions