Pina Colada Bread Pudding (Crock Pot )Or (Oven) Recipe

Name: Pina Colada Bread Pudding (Crock Pot )Or (Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard mixture; 12 ounces pineapple juice; 12 ounces evaporated milk; 1 teaspoon lime zest or 1 teaspoon lemon zest; 1 cup cream of coconut; 6 eggs; 1/3 cup sugar; 1/4 cup light rum (or pineapple flavored works good in this); 1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries); 8 ounces crushed pineapple in juice; 1 lb bread, 1 inch cubes; 1 tablespoon butter, softened; cinnamon; 1/4 cup coconut (can be mixed into the custard mixture) (optional)

Servings: persons

Custard mixture
12 ounces pineapple juice
12 ounces evaporated milk
1 teaspoon lime zest or 1 teaspoon lemon zest
1 cup cream of coconut
6 eggs
1/3 cup sugar
1/4 cup light rum (or pineapple flavored works good in this)
1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries)
8 ounces crushed pineapple in juice
1 lb bread, 1 inch cubes
1 tablespoon butter, softened
cinnamon
1/4 cup coconut (can be mixed into the custard mixture) (optional)

1
In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
2
Combine raisins and crushed pineapple (and the juice); set aside.
3
Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
4
top with butter, cinnamon.
5
Cover and cook on LOW 6 hours.
6
Or.
7
Place it in a well buttered 9 by 13 casserole.
8
Bake at 350 for 1 hour.
9
Serve hot with recipe #52907 or pineapple ice cream.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Custard mixture, 12 ounces pineapple juice, 12 ounces evaporated milk, 1 teaspoon lime zest or 1 teaspoon lemon zest, and more.

Yes, Pina Colada Bread Pudding (Crock Pot )Or (Oven) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Bread Pudding (Crock Pot )Or (Oven)

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