Ribbon Fantasy Fudge

1. 1

   In a heavy saucepan, combine sugar, butter and milk; bring to a full rolling boil, stirring constantly.

2. 2

   Boil for 4 minutes over medium heat, stirring to prevent scorching.

3. 3

   Remove from heat and set aside.

4. 4

   Divide marshmallow cream into two heat-resistant bowls. Add chocolate chips and 1/2 teaspoon vanilla to one bowl and peanut butter and 1/2 teaspoon vanilla to the other.

5. 5

   Pour half of sugar mixture into each bowl.

6. 6

   Stir chocolate mixture until smooth and pour into a greased 9-inch pan; stir peanut butter mixture and carefully pour over chocolate layer.

7. 7

   Refrigerate.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.