Pina Colada Bars Recipe

Name: Pina Colada Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup all-purpose flour; 1/2 cup butter, softened; 2 tablespoons white sugar; Topping:; 1/2 cup firmly packed brown sugar; 2 eggs; 1/2 teaspoon rum extract; 1/2 teaspoon salt; 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; 3/4 cup sweetened flaked coconut; 1/2 cup chopped macadamia nuts; Glaze:; 1 cup confectioners' sugar; 1/2 teaspoon rum extract

Servings: persons

Crust:
1 cup all-purpose flour
1/2 cup butter, softened
2 tablespoons white sugar
Topping:
1/2 cup firmly packed brown sugar
2 eggs
1/2 teaspoon rum extract
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
3/4 cup sweetened flaked coconut
1/2 cup chopped macadamia nuts
Glaze:
1 cup confectioners' sugar
1/2 teaspoon rum extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine flour, butter, and white sugar in a bowl. Beat with an electric mixer on low speed, scraping bowl often, until crust mixture resembles coarse crumbs. Press into the bottom of an 8-inch square baking pan.
3
Bake crust in the preheated oven until crust is set but still pale, 12 to 17 minutes.
4
Combine brown sugar, eggs, 1/2 teaspoon rum extract, and salt in a bowl. Beat with an electric mixer on medium speed, scraping bowl often, until well-blended. Stir in pineapple, coconut, and macadamia nuts. Spread filling over hot crust.
5
Bake in the preheated oven until filling is set and top is lightly browned, 25 to 30 minutes. Let cool completely, about 25 minutes.
6
Whisk 5 teaspoons reserved pineapple juice, confectioners' sugar, and 1/2 teaspoon rum extract together in a small bowl to make glaze.
7
Drizzle glaze over cooled filling; cut into bars.

724

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 1 cup all-purpose flour, 1/2 cup butter, softened, 2 tablespoons white sugar, and more.

Yes, Pina Colada Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pina Colada Bars

How did you like this recipe?

Frequently Asked Questions