How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Onions with Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds red onions, cut crosswise into 1/2inch thick slices, Coarse salt, Freshly ground black pepper, and more.

Is Grilled Red Onions with Balsamic Vinegar suitable as general?

Yes, Grilled Red Onions with Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Red Onions with Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Onions with Balsamic Vinegar Recipe

Name: Grilled Red Onions with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds red onions, cut crosswise into 1/2inch thick slices; Coarse salt; Freshly ground black pepper; 2 tablespoons balsamic vinegar; 1 teaspoon chopped fresh rosemary

Grilled Red Onions with Balsamic Vinegar – a delicious recipe with olive oil, red onions, salt, Freshly ground black pepper, balsamic vinegar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 pounds red onions, cut crosswise into 1/2inch thick slices
Coarse salt
Freshly ground black pepper
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Grilled Red Onions with Balsamic Vinegar

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