Try this homemade Grilled Red Onions with Balsamic Vinegar recipe the whole family will love. Made with olive oil, red onions, salt and Freshly ground b…
This Grilled Red Onions with Balsamic Vinegar relies on simple, everyday ingredients such as olive oil, coarse salt, freshly ground black pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026