Pina Colada

1. 1

   In blender, combine pineapple juice, cream of coconut and vodka; blend until smooth.

2. 2

   (Can be made ahead.

3. 3

   Cover and refrigerate up to 4 hours.)

4. 4

   Before serving, puree in blender with ice.

5. 5

   Serve in tall glasses.

6. 6

   Garnish with flowers or fresh fruit. Makes 16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.