Confetti Peanut Bars

1. 1

   In Dutch oven, melt marshmallows with 3 tablespoons butter and peanut butter until smooth.

2. 2

   Add peanut butter chips; melt, stirring constantly, until smooth.

3. 3

   Add popcorn and peanuts; toss until well mixed.

4. 4

   Gently fold in candy coated chips until evenly distributed.

5. 5

   Press into a 9 x 13-inch greased pan.

6. 6

   Cool completely.

7. 7

   In microwave, melt chocolate chips with remaining butter; mix until smooth.

8. 8

   Drizzle chocolate evenly over top of popcorn.

9. 9

   Cool until hard; cut into 16 bars.

No additional tips available.