How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimiento-Stuffed Olive Bread?

You need 9 ingredients. The key ingredients include: 3 cups biscuit/baking mix, 2 tablespoons sugar, 1 large egg, 1-1/2 cups buttermilk, and more.

Is Pimiento-Stuffed Olive Bread suitable as baking & desserts?

Yes, Pimiento-Stuffed Olive Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pimiento-Stuffed Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pimiento-Stuffed Olive Bread Recipe

Name: Pimiento-Stuffed Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups biscuit/baking mix; 2 tablespoons sugar; 1 large egg; 1-1/2 cups buttermilk; 1 cup shredded Swiss cheese; 1 cup pimiento-stuffed olives; 3/4 cup chopped walnuts; 1 package (8 ounces) cream cheese, softened; 1 teaspoon minced chives

Pimiento-Stuffed Olive Bread – a delicious recipe with biscuit/baking mix, sugar, egg, buttermilk, Swiss cheese, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups biscuit/baking mix
2 tablespoons sugar
1 large egg
1-1/2 cups buttermilk
1 cup shredded Swiss cheese
1 cup pimiento-stuffed olives
3/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pimiento-Stuffed Olive Bread

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