How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimiento Salsa?

You need 11 ingredients. The key ingredients include: 2 red bell peppers, roasted, peeled, seeded, and cut into chunks, 4 hard-boiled large egg yolks, 1 cup half and half, 2 tablespoon olive oil, and more.

Is Pimiento Salsa suitable as snacks & appetizers?

Yes, Pimiento Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pimiento Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pimiento Salsa Recipe

Name: Pimiento Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, roasted, peeled, seeded, and cut into chunks; 4 hard-boiled large egg yolks; 1 cup half and half; 2 tablespoon olive oil; 1 tablespoon anchovy paste; 1 teaspoon paprika; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons freshly squeezed lemon Juice; Dash of Tabasco; 20 Spanish pimiento-stuffed green olive, finely chopped

Try this homemade Pimiento Salsa recipe the whole family will love. Made with red bell peppers, egg yolks, olive oil and anchovy paste. Easy step-by-ste…

This Pimiento Salsa relies on simple, everyday ingredients such as hard-boiled large egg yolks, half and half, olive oil and anchovy paste. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pimiento Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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