How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Dill Dip For Fresh Veggies?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 cup Miracle Whip, 2 medium cucumbers, peeled,seeded and chopped, 2 tablespoons sliced green onions, and more.

Is Cucumber Dill Dip For Fresh Veggies suitable as snacks & appetizers?

Yes, Cucumber Dill Dip For Fresh Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber Dill Dip For Fresh Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Dill Dip For Fresh Veggies Recipe

Name: Cucumber Dill Dip For Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 cup Miracle Whip; 2 medium cucumbers, peeled,seeded and chopped; 2 tablespoons sliced green onions; 1 tablespoon lemon juice; 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed; 1/2 teaspoon Tabasco sauce

Try this homemade Cucumber Dill Dip For Fresh Veggies recipe the whole family will love. Made with cream cheese, Miracle, cucumbers and green onions. Ea…

This Cucumber Dill Dip For Fresh Veggies relies on simple, everyday ingredients such as cream cheese, softened, miracle whip, sliced green onions and lemon juice. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese, softened
1 cup Miracle Whip
2 medium cucumbers, peeled,seeded and chopped
2 tablespoons sliced green onions
1 tablespoon lemon juice
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
1/2 teaspoon Tabasco sauce

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

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