Pimiento Cheese Spread

1. 1

   Place the drained pimientos in a blender or food processor and puree until smooth.

2. 2

   Using an electric mixer, combine the cheese and pimiento, beating until smooth.

3. 3

   Beat in the mayonnaise.

4. 4

   Spread on slices of white sandwich bread while the mixture is room temperature.

5. 5

   Trim the bread crusts and cut the sandwiches into triangles.

6. 6

   The spread may be stored, covered, in the refrigerator for up to 1 week.

7. 7

   Remove the spread from the refrigerator and allow it to reach room temperature before serving.

8. 8

   Make a lot of these.

9. 9

   One triangle disappears in only three bites!

* Per serving · 4 servings · Values may vary.

No additional tips available.