How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew & Olive Feta Cheese Dip?

You need 10 ingredients. The key ingredients include: 1-1/2 cups (6 ounces) crumbled feta cheese, 1/2 cup lightly salted cashews, 1/4 cup 2% milk, 1 tablespoon lemon juice, and more.

Is Cashew & Olive Feta Cheese Dip suitable as snacks & appetizers?

Yes, Cashew & Olive Feta Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cashew & Olive Feta Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew & Olive Feta Cheese Dip Recipe

Name: Cashew & Olive Feta Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (6 ounces) crumbled feta cheese; 1/2 cup lightly salted cashews; 1/4 cup 2% milk; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 3 tablespoons chopped pitted green olives, divided; 3 tablespoons chopped pitted kalamata olives, divided; Baked pita chips

Cashew & Olive Feta Cheese Dip

Eats Now Editorial Team · 114 kcal · Snacks & Appetizers

Cashew & Olive Feta Cheese Dip – a delicious recipe with feta cheese, cashews, milk, lemon juice, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cashew & Olive Feta Cheese Dip

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