Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 1/2 lb. broccoli, stalks separated; 3/4 c. chopped celery; 1/2 c. chopped onion; 1 Tbsp. olive oil; 2 1/2 c. water; 2 Tbsp. flour; 1 Tbsp. instant chicken bouillon; 3/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg (optional); 1/2 c. evaporated milk

Servings: persons

2 c. water
1 1/2 lb. broccoli, stalks separated
3/4 c. chopped celery
1/2 c. chopped onion
1 Tbsp. olive oil
2 1/2 c. water
2 Tbsp. flour
1 Tbsp. instant chicken bouillon
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg (optional)
1/2 c. evaporated milk

1
Heat 2 cups of water in a large pot until boiling.
2
Add vegetables; cover and cook until tender (about 10 minutes). Blend vegetables with part of the cooking water in a blender or food processor.
3
Heat olive oil in a small nonstick skillet.
4
Add 2 tablespoons of the 2 1/2 cups of water and then sprinkle in the flour.
5
Cook and stir until smooth.
6
Add the remaining water and heat to boiling, stirring constantly.
7
Boil and stir 1 minute. Stir in broccoli mixture, instant chicken bouillon, salt, pepper and nutmeg.
8
Heat just to boiling.
9
Stir in the evaporated milk and heat through without boiling again.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 1 1/2 lb. broccoli, stalks separated, 3/4 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup

How did you like this recipe?

Frequently Asked Questions