Pimiento Cheese and Ham Scramble Recipe

Name: Pimiento Cheese and Ham Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 tsp. Hot sauce; kosher salt; Pepper; 1 tbsp. olive oil or unsalted butter; 3 oz. thinly sliced deli ham; 1 medium roasted red pepper; 2 scallions; 2 oz. extra-sharp Cheddar; 2 tbsp. cream cheese

Servings: persons

8 large eggs
1 tsp. Hot sauce
kosher salt
Pepper
1 tbsp. olive oil or unsalted butter
3 oz. thinly sliced deli ham
1 medium roasted red pepper
2 scallions
2 oz. extra-sharp Cheddar
2 tbsp. cream cheese

1
In a large bowl, whisk together the eggs, hot sauce, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.
2
Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
3
Add the ham and cook, tossing occasionally, until beginning to brown around the edges, 2 to 3 minutes.
4
Add the roasted red pepper and cook, tossing, for 1 minute; transfer to a plate.
5
Add the eggs mixture to the skillet and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs.
6
Fold in the ham and peppers along with the scallions, Cheddar, and cream cheese.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1 tsp. Hot sauce, kosher salt, Pepper, and more.

Yes, Pimiento Cheese and Ham Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheese and Ham Scramble

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