Cranberry Hazelnut Cacao Crunch

1. 1

   In food processor, process hazelnuts and cacao powder until nuts are coarsely chopped.

2. 2

   Add 3 tablespoons agave nectar and pulse 7-8 times until nuts begin to stick together.

3. 3

   Transfer to a bowl.

4. 4

   Add orange juice, cranberries and remaining agave nectar to food processor and process until smooth.

5. 5

   Transfer to a serving bowl and top with hazelnut mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.