Pimiento Cheese Recipe

Name: Pimiento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sharp cheddar cheese, grated (about 3 cups loosely packed); 1/2 cup homemade blender mayonnaise, recipe follows; 1/4 cup (1 small jar) sliced pimientos with their juice or 1/4 cup chopped roasted red bell peppers; 1/2 small onion, grated (about 1 tablespoon); Cayenne pepper; 1/2 teaspoon dry mustard or 1 teaspoon prepared; 1/4 teaspoon salt; 1 large egg; 1 cup peanut oil; 1 tablespoon fresh lemon juice

Servings: persons

1/2 pound sharp cheddar cheese, grated (about 3 cups loosely packed)
1/2 cup homemade blender mayonnaise, recipe follows
1/4 cup (1 small jar) sliced pimientos with their juice or 1/4 cup chopped roasted red bell peppers
1/2 small onion, grated (about 1 tablespoon)
Cayenne pepper
1/2 teaspoon dry mustard or 1 teaspoon prepared
1/4 teaspoon salt
1 large egg
1 cup peanut oil
1 tablespoon fresh lemon juice

1
Mix together all the ingredients except for the cayenne.
2
Season to taste with cayenne.
3
*Pimiento cheese is a staple of picnics and lunches throughout the South.
4
It is spread on sandwiches, used as dip, and stuffed into celery ribs.
5
Note: A viewer, who may not be a professional cook, provided this recipe.
6
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
7
Put mustard, salt and egg in a blender and blend for about 20 seconds.
8
Add the oil very slowly, in droplets, and blend until all of the oil has been bound with the egg mixture and the mayonnaise is thick and creamy.
9
Add the lemon juice and blend briefly to incorporate.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound sharp cheddar cheese, grated (about 3 cups loosely packed), 1/2 cup homemade blender mayonnaise, recipe follows, 1/4 cup (1 small jar) sliced pimientos with their juice or 1/4 cup chopped roasted red bell peppers, 1/2 small onion, grated (about 1 tablespoon), and more.

Yes, Pimiento Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheese

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