How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimiento Cheddar Spread?

You need 6 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2 jars (4 ounces each) diced pimientos, drained, 1/4 cup mayonnaise, 2 tablespoons finely chopped onion, and more.

Is Pimiento Cheddar Spread suitable as general?

Yes, Pimiento Cheddar Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pimiento Cheddar Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheddar Spread Recipe

Name: Pimiento Cheddar Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 jars (4 ounces each) diced pimientos, drained; 1/4 cup mayonnaise; 2 tablespoons finely chopped onion; 1 pound sharp cheddar cheese, shredded (about 4 cups); Saltines

Try this homemade Pimiento Cheddar Spread recipe the whole family will love. Made with cream cheese, pimientos, mayonnaise and onion. Easy step-by-step …

This Pimiento Cheddar Spread relies on simple, everyday ingredients such as mayonnaise, finely chopped onion and saltines. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package (8 ounces) cream cheese, softened
2 jars (4 ounces each) diced pimientos, drained
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 pound sharp cheddar cheese, shredded (about 4 cups)
Saltines

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Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

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