Popcorn Balls – a delicious recipe with popcorn, sugar, brown Karo syrup, water, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put popped corn into large mixing bowl.
2
Combine sugar, syrup and water in large saucepan; bring to a boil.
3
When it boils it will expand in the pan.
4
When the mixture receeds after boiling a few minutes, it will be almost ready to remove from heat but continue to boil until it reaches a reasonably firm ball tested in cup of cold water.
5
Remove from heat; add butter and vanilla. Drizzle over the popped corn being careful to stir until all corn is covered with syrup thoroughly.
6
Wet hands with water and form into balls being careful not to pack too tightly.
7
Place balls on waxed paper until ready to serve.
8
Keeps at room temperature for several days.
604
kcal
Calories
7
g
Fat
139
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 qt. popped popcorn, 2 c. sugar, 1 c. brown Karo syrup, 2 Tbsp. water, and more.
Yes, Popcorn Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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