Try this homemade Pimenton Roasted Chickpeas recipe the whole family will love. Made with garbanzo beans, extra virgin olive oil, lemon juice and paprik…
This Pimenton Roasted Chickpeas relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, pimenton (smoked paprika) and sea salt. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026