How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimenton Roasted Chickpeas?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, rinsed and drained (chickpeas), 2 teaspoons extra virgin olive oil, 1 teaspoon lemon juice, 1 ¼ teaspoons pimenton (smoked paprika), and more.

Is Pimenton Roasted Chickpeas suitable as vegetarian?

Yes, Pimenton Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pimenton Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimenton Roasted Chickpeas Recipe

Name: Pimenton Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, rinsed and drained (chickpeas); 2 teaspoons extra virgin olive oil; 1 teaspoon lemon juice; 1 ¼ teaspoons pimenton (smoked paprika); ¾ teaspoon sea salt; 18-¼ teaspoon cayenne

Pimenton Roasted Chickpeas – a delicious recipe with garbanzo beans, extra virgin olive oil, lemon juice, paprika, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans garbanzo beans, rinsed and drained (chickpeas)
2 teaspoons extra virgin olive oil
1 teaspoon lemon juice
1 ¼ teaspoons pimenton (smoked paprika)
¾ teaspoon sea salt
18-¼ teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beer Battered Frito Misto
Vegetarian Tofu and Burdock Root Burgers
Baked Cauliflower With Tomato Chile Sauce Recipe
Hayleys Veggie Sushi

Pimenton Roasted Chickpeas

How did you like this recipe?

Frequently Asked Questions