Alabama Camp Stew Recipe

Name: Alabama Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef; 3 lb. pork; 1 hen; 2 qt. tomatoes; 1 can LeSueur peas; 1 can Shoe Peg corn; 1 can lima beans (I use 2); 1 pkg. frozen okra (optional); small stalk celery, chopped; 1 large bottle catsup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 1 pod red pepper; 1 tsp. black pepper; 3 large onions, finely chopped; 1 large pod garlic; 2 Irish potatoes (I use more)

Servings: persons

3 lb. beef
3 lb. pork
1 hen
2 qt. tomatoes
1 can LeSueur peas
1 can Shoe Peg corn
1 can lima beans (I use 2)
1 pkg. frozen okra (optional)
small stalk celery, chopped
1 large bottle catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 pod red pepper
1 tsp. black pepper
3 large onions, finely chopped
1 large pod garlic
2 Irish potatoes (I use more)

1
Cook the heck out of the meat!
2
Skim off fat; tear meat from bones.
3
Simmer raw vegetables in broth and shredded meat with seasonings.
4
When vegetables are tender, add canned vegetables and simmer until all flavors are inner mixed.
5
One-fourth cup sugar is optional;
6
I use 1/4 cup.
7
Cook meat the day before you serve it.

2100

kcal

Calories

107

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lb. beef, 3 lb. pork, 1 hen, 2 qt. tomatoes, and more.

Yes, Alabama Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alabama Camp Stew

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