Duck Ragout

1. 1

   In a large saute pan, over medium heat, add the olive oil.

2. 2

   When the oil is hot, add the shallots.

3. 3

   Season the shallots with salt and pepper.

4. 4

   Saute the shallots for 1 minute.

5. 5

   Stir in the garlic and tomatoes.

6. 6

   Season with salt and pepper.

7. 7

   Saute for 2 minutes.

8. 8

   Stir in the duck meat.

9. 9

   Saute for 1 minute.

10. 10

    Stir in the reduction and bring the liquid to a boil.

11. 11

    Reduce to a simmer and cook for 3 to 4 minutes.

12. 12

    Stir in the butter and parsley.

13. 13

    Remove from the heat and reseason if necessary.

14. 14

    Serve over mashed potatoes or cheesy grits.

* Per serving · 4 servings · Values may vary.

No additional tips available.