Pimento Cheese Spread Recipe

Name: Pimento Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mild yellow cheddar or longhorn cheese; 1/2 pound aged white sharp cheddar cheese, preferably Vermont or New York; One 7-ounce can pimentos, with their juice; 1 cup chopped scallions; 1/2 cup mayonnaise, preferably homemade; 2 teaspoons fresh lemon juice; 1 teaspoon minced garlic; 1 tablespoon Worcestershire sauce, or more to taste; 6 dashes Tabasco sauce, or more to taste; 1/2 teaspoon freshly ground black pepper; Crackers or raw vegetables, for serving

Servings: persons

1/2 pound mild yellow cheddar or longhorn cheese
1/2 pound aged white sharp cheddar cheese, preferably Vermont or New York
One 7-ounce can pimentos, with their juice
1 cup chopped scallions
1/2 cup mayonnaise, preferably homemade
2 teaspoons fresh lemon juice
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce, or more to taste
6 dashes Tabasco sauce, or more to taste
1/2 teaspoon freshly ground black pepper
Crackers or raw vegetables, for serving

1
Use a meat grinder or the coarse side of a box grater to grate the cheese; for a grinder, use the cutter with large holes. Put the ground or grated cheese in a mixing bowl and add half the juice from the canned pimentos. Dice the pimentos and add them. Add the chopped scallions.
2
Combine the mayonnaise, lemon juice, and garlic. Add this to the cheese mixture. Add the Worcestershire, Tabasco, and black pepper and blend well; taste and adjust the seasoning.
3
Serve at room temperature as a spread for crisp crackers and raw vegetables or use as a sandwich spread. (Pimento cheese can be tightly sealed and kept for several days in the refrigerator.)

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound mild yellow cheddar or longhorn cheese, 1/2 pound aged white sharp cheddar cheese, preferably Vermont or New York, One 7-ounce can pimentos, with their juice, 1 cup chopped scallions, and more.

Yes, Pimento Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Spread

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