Pimento Cheese Spread

1. 1

   Melt oleo in a heavy saucepan.

2. 2

   Stir in flour or cornstarch until smooth.

3. 3

   Add can of Carnation evaporated milk.

4. 4

   Add sugar and cook on low heat until thick.

5. 5

   Stir in cheese that has been grated on large hole side of grater.

6. 6

   Stir over heat until melted. Remove from heat and pour in mixing bowl.

7. 7

   Whip with a mixer until smooth.

8. 8

   Add pimento and mayonnaise; whip again until smooth.

9. 9

   Store in refrigerator in tightly covered container.

10. 10

    Will keep for 3 or 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.