Batter Dipped Sandwiches Recipe

Name: Batter Dipped Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1 c. beer; 2 (8 oz.) pkg. Swiss cheese; 2 (4 oz.) pkg. sliced cooked ham; 4 oz. sliced cooked turkey breast; 1/4 c. mustard; 8 slices white bread; vegetable oil

Servings: persons

1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 c. beer
2 (8 oz.) pkg. Swiss cheese
2 (4 oz.) pkg. sliced cooked ham
4 oz. sliced cooked turkey breast
1/4 c. mustard
8 slices white bread
vegetable oil

1
In bowl with fork, beat together flour, baking soda, salt, oregano, basil and beer until well blended to make batter.
2
Cut cheese, ham and turkey slices in half crosswise.
3
Spread mustard evenly on one side of each bread slice.
4
Top mustard side of 4 bread slices with cheese, ham and turkey slices, dividing evenly and trimming to fit.
5
Place remaining bread slices on top, mustard side down to make 4 sandwiches; press each sandwich gently to seal.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. dried oregano, and more.

Yes, Batter Dipped Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter Dipped Sandwiches

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