Pimento Cheese Sandwiches Recipe

Name: Pimento Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Homemade Mayonnaise, recipe follows; 1/2 teaspoon finely chopped sage; 1 teaspoon fresh lemon juice; 1 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1/2 teaspoon Worcestershire sauce; 8 ounces Colby cheese, grated (2 cups); 8 ounces sharp Cheddar cheese, grated (2 cups); 1 (4-ounce) jar chopped pimentos, drained; Salt and freshly ground black pepper; 1/4 teaspoon hot pepper sauce; Pumpernickel bread, or bread of your choice; 3 large egg yolks; 1 teaspoon fresh lemon juice; 1 teaspoon white vinegar; 1 teaspoon dry mustard; 1 teaspoon salt; 1 teaspoon sugar; Dash cayenne pepper; 1 1/2 cups canola oil

Servings: persons

1 cup Homemade Mayonnaise, recipe follows
1/2 teaspoon finely chopped sage
1 teaspoon fresh lemon juice
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
8 ounces Colby cheese, grated (2 cups)
8 ounces sharp Cheddar cheese, grated (2 cups)
1 (4-ounce) jar chopped pimentos, drained
Salt and freshly ground black pepper
1/4 teaspoon hot pepper sauce
Pumpernickel bread, or bread of your choice
3 large egg yolks
1 teaspoon fresh lemon juice
1 teaspoon white vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon sugar
Dash cayenne pepper
1 1/2 cups canola oil

1
In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubber spatula.
2
Add the two cheeses and pimientos, blending thoroughly to combine.
3
Season with salt, pepper, and hot sauce.
4
Refrigerate until ready to use.
5
Spread between 2 slices of bread.
6
In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne.
7
Pulse several times to blend.
8
With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.

1775

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup Homemade Mayonnaise, recipe follows, 1/2 teaspoon finely chopped sage, 1 teaspoon fresh lemon juice, 1 teaspoon dry mustard, and more.

Yes, Pimento Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Sandwiches

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