Pimento Cheese Salad

Name: Pimento Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1/2 tsp. salt; 1 c. hot water; 1/2 c. mayonnaise; 3/4 c. cold water; 2 to 3 Tbsp. vinegar; 1 (5 oz.) jar pimento cheese; 1/2 c. celery; 1/4 c. chopped onion; 2 Tbsp. green pepper

Eats Now Editorial Team · 341 kcal · Salads

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Pimento Cheese Salad – a delicious recipe with lemon Jell-O, salt, water, mayonnaise, cold water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon Jell-O
1/2 tsp. salt
1 c. hot water
1/2 c. mayonnaise
3/4 c. cold water
2 to 3 Tbsp. vinegar
1 (5 oz.) jar pimento cheese
1/2 c. celery
1/4 c. chopped onion
2 Tbsp. green pepper

1
Mix
2
Jell-O,
3
salt,
4
hot water, mayonnaise, cold water, vinegar
5
and pimento cheese, beating well.
6
Cool.
7
Add celery, onion and
8
green
9
pepper.
10
To make a nice luncheon dish, add 1 can shrimp.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1/2 tsp. salt, 1 c. hot water, 1/2 c. mayonnaise, and more.

Yes, Pimento Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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