Pimento Cheese Patty Melts With Bacon Recipe

Name: Pimento Cheese Patty Melts With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 1/2 lbs ground beef; salt and pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons finely chopped fresh parsley; 2 tablespoons grated onions; 1 tablespoon oil; 1/2 lb sharp yellow cheddar cheese, grated; 1 (4 ounce) jar chopped pimiento, drained; 1 (3 ounce) package cream cheese; 1/4 cup mayonnaise; 2 teaspoons hot sauce; 1 teaspoon paprika; 2 garlic cloves (minced or grated); softened butter; 8 slices white bread

Servings: persons

8 slices bacon
1 1/2 lbs ground beef
salt and pepper
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped fresh parsley
2 tablespoons grated onions
1 tablespoon oil
1/2 lb sharp yellow cheddar cheese, grated
1 (4 ounce) jar chopped pimiento, drained
1 (3 ounce) package cream cheese
1/4 cup mayonnaise
2 teaspoons hot sauce
1 teaspoon paprika
2 garlic cloves (minced or grated)
softened butter
8 slices white bread

1
Preheat the oven to 375u00b0F Bake the bacon on a broiler pan until crisp, about 15 minutes.
2
In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
3
In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
4
In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
5
Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
6
Grill until golden and the cheese is melted.

1295

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 slices bacon, 1 1/2 lbs ground beef, salt and pepper, 2 tablespoons Worcestershire sauce, and more.

Yes, Pimento Cheese Patty Melts With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Patty Melts With Bacon

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