Pimento Cheese Melts (aka Southern Crostini)

1. 1

   Cook the bacon until crisp, and then transfer it to a plate lined with paper towels to cool.

2. 2

   Combine the white and orange cheddar, pimentos, black pepper, garlic powder, cayenne, and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment.

3. 3

   Stir at low speed until well blended (there will be flecks of pimento throughout).

4. 4

   Chill for at least 2 hours to allow the flavors to develop.

5. 5

   Preheat the oven to 400F.

6. 6

   Cut the baguette into 1/2-inch-thick slices.

7. 7

   Toast them in the oven for 2 to 3 minutes on each side, until golden.

8. 8

   Spread a generous amount of the pimento spread on each toast, and top with a crumbling of bacon.

9. 9

   Return to the oven and bake until the cheese is melted, about 2 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.