Pimento Cheese Jell-O® Salad

1. 1

   Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.

2. 2

   Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.

3. 3

   Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

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