Pimento Cheese

1. 1

   Grate the cheeses using a food processor or a box grater.

2. 2

   Put the cheese in a large bowl.

3. 3

   Add the sugar, and toss together.

4. 4

   Add the pimentos with their juice and toss together (until the pimentos are well dispersed).

5. 5

   Stir in the mayonnaise.

6. 6

   The pimento cheese will be very soft when just prepared, but it will become more stiff after refrigerated for a few hours.

7. 7

   Store pimento cheese in a covered container.

8. 8

   Serve on sandwiches, celery sticks, ginger snaps (my favorite), or graham crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.