Pillow-Soft Dinner Rolls – a delicious recipe with active dry yeast, warm water, warm milk, shortening, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, dissolve yeast in warm water.
2
Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
3
Stir in enough remaining flour to form a soft dough.
4
Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
5
Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
6
Punch dough down.
7
Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
8
Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
9
Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
959
kcal
Calories
11
g
Fat
179
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/2 teaspoons active dry yeast, 1/2 cup warm water (110 deg to 115 deg F), 2 cups warm milk (110 deg to 115 deg F), 6 tablespoons shortening, and more.
Yes, Pillow-Soft Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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