Creamy Corn Soup with Red Bell Pepper Recipe

Name: Creamy Corn Soup with Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 large red bell pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 1 14 1/2-ounce can diced tomatoes in juice; 2 cups (or more) water; 2 tablespoons chopped canned chipotle chilies*; 2 14 3/4-ounce cans cream-style corn; 1 16-ounce package frozen corn; 1 cup whipping cream; 1 teaspoon dried oregano; Chopped fresh cilantro (optional)

Servings: persons

2 tablespoons (1/4 stick) butter
1 large red bell pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
1 14 1/2-ounce can diced tomatoes in juice
2 cups (or more) water
2 tablespoons chopped canned chipotle chilies*
2 14 3/4-ounce cans cream-style corn
1 16-ounce package frozen corn
1 cup whipping cream
1 teaspoon dried oregano
Chopped fresh cilantro (optional)

1
Melt butter in heavy large pot over medium-high heat.
2
Add bell pepper, onion and garlic; saute until onion is tender, about 5 minutes.
3
Add tomatoes with juices to pot; cook 2 minutes.
4
Combine 2 cups water and chipotle chilies in blender and puree.
5
Mix puree and cream-style corn into vegetables in pot.
6
Bring soup to boil.
7
Reduce heat to medium and simmer 15 minutes, stirring occasionally.
8
Add frozen corn, cream and oregano; simmer 5 minutes.
9
Garnish with cilantro, if desired.
10
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 large red bell pepper, chopped, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Creamy Corn Soup with Red Bell Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Soup with Red Bell Pepper

How did you like this recipe?

Frequently Asked Questions