Pillau(Rice Pudding)

1. 1

   Brown onions lightly in melted butter.

2. 2

   Add rice, stirring constantly until the rice absorbs the butter.

3. 3

   Add raisins, almonds and all other ingredients except saffron.

4. 4

   Add just enough water to cover the mixture, then cover the pan and allow to simmer over a low flame until rice is tender.

5. 5

   When rice is almost done, add saffron.

6. 6

   Pour mixture into a buttered baking dish and place into an oven for about 10 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.