-
1
1.
-
2
In a large bowl, mash the cannellini beans with a fork.
-
3
Add the cooked quinoa, breadcrumbs, egg, garlic, salt and pepper.
-
4
Mix well to combine the ingredients.
-
5
2.
-
6
Wet your hands and form the mixture into 4 or 5 equal-sized burger patties.
-
7
3.
-
8
In a skillet over medium-high heat, add the olive oil.
-
9
Place the quinoa burgers in the skillet and cook over medium-high heat until golden and crisp, about five minutes per side.
-
10
In the last couple minutes of cooking add a slice of cheese if desired.
-
11
Cover the pan and cook an extra 2-3 minutes or until the cheese is melted (any kind you prefer, optional).
-
12
The burgers should hold up well and be easy to flip.
-
13
4.
-
14
Put the burger on your favorite bread, top with your favorite condiments and enjoy!
-
15
Recipe adapted from Half Baked Harvest.
