Pilipit (Glazed Rice Flour Twists)

1. 1

   To make the dough: Mix in mochiko rice and coconut flakes.

2. 2

   Add water little by little until you can form the dough into small balls.

3. 3

   Dust the board with rice flour to prevent the dough from sticking.

4. 4

   Pull each ball to form an 8 inch cylinder dough.

5. 5

   Twist the dough into a number 8. Or like a pretzel.

6. 6

   To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.

7. 7

   Lower heat until it reaches the caramel syrup stage.

8. 8

   Dip each dough twist to coat with the syrup.

9. 9

   Serve hot and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.