Farmhouse Bread Recipe

Name: Farmhouse Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2-1/4 cups warm water (110u00b0 to 115u00b0); 1 can (12 ounces) evaporated milk; 1/4 cup canola oil; 3 tablespoons honey; 2 cups quick-cooking oats; 2 cups whole wheat flour; 1/2 cup cornmeal; 1 tablespoon salt; 4-1/2 to 5 cups bread flour

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110u00b0 to 115u00b0)
1 can (12 ounces) evaporated milk
1/4 cup canola oil
3 tablespoons honey
2 cups quick-cooking oats
2 cups whole wheat flour
1/2 cup cornmeal
1 tablespoon salt
4-1/2 to 5 cups bread flour

1
In a large bowl, dissolve yeast in warm water. Add the milk, oil, honey, oats, whole wheat flour, cornmeal, salt and 2 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
4
Bake at 375u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

994

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2-1/4 cups warm water (110u00b0 to 115u00b0), 1 can (12 ounces) evaporated milk, 1/4 cup canola oil, and more.

Yes, Farmhouse Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmhouse Bread

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