How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pili-Pili (Peri-Peri) Marinade?

You need 10 ingredients. The key ingredients include: 3 chile, peppers (I use Jalapeno), 4 tablespoons lemon juice (fresh if possible) or 4 tablespoons lime juice (fresh if possible), 4 tablespoons olive oil, 3 -5 garlic cloves, minced, and more.

Is Pili-Pili (Peri-Peri) Marinade suitable as general?

Yes, Pili-Pili (Peri-Peri) Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Pili-Pili (Peri-Peri) Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pili-Pili (Peri-Peri) Marinade Recipe

Name: Pili-Pili (Peri-Peri) Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chile, peppers (I use Jalapeno); 4 tablespoons lemon juice (fresh if possible) or 4 tablespoons lime juice (fresh if possible); 4 tablespoons olive oil; 3 -5 garlic cloves, minced; 1 tablespoon paprika (or smoked Paprika); 1 tablespoon cayenne pepper; 1 teaspoon red pepper flakes; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon salt

Try this homemade Pili-Pili (Peri-Peri) Marinade recipe the whole family will love. Made with chile, lemon juice, olive oil and garlic. Easy step-by-ste…

This Pili-Pili (Peri-Peri) Marinade relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, paprika (or smoked paprika) and cayenne pepper. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pili-Pili (Peri-Peri) Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions