How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pili-Pili (Peri-Peri) Marinade?

You need 10 ingredients. The key ingredients include: 3 chile, peppers (I use Jalapeno), 4 tablespoons lemon juice (fresh if possible) or 4 tablespoons lime juice (fresh if possible), 4 tablespoons olive oil, 3 -5 garlic cloves, minced, and more.

Is Pili-Pili (Peri-Peri) Marinade suitable as general?

Yes, Pili-Pili (Peri-Peri) Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Pili-Pili (Peri-Peri) Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pili-Pili (Peri-Peri) Marinade Recipe

Name: Pili-Pili (Peri-Peri) Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chile, peppers (I use Jalapeno); 4 tablespoons lemon juice (fresh if possible) or 4 tablespoons lime juice (fresh if possible); 4 tablespoons olive oil; 3 -5 garlic cloves, minced; 1 tablespoon paprika (or smoked Paprika); 1 tablespoon cayenne pepper; 1 teaspoon red pepper flakes; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon salt

Pili-Pili (Peri-Peri) Marinade

Eats Now Editorial Team · 288 kcal · General

Pili-Pili (Peri-Peri) Marinade – a delicious recipe with chile, lemon juice, olive oil, garlic, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Pili-Pili (Peri-Peri) Marinade

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