Pilgrim Stuffing

Name: Pilgrim Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. heavy cream; 2 egg yolks; 1 Tbsp. honey; pinch of saffron (if wanted); 1/2 tsp. cinnamon; 1/4 tsp. mace; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1 1/4 c. fine bread crumbs; 1 c. raisins or currants

Eats Now Editorial Team · 291 kcal · General

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Pilgrim Stuffing – a delicious recipe with heavy cream, egg yolks, honey, saffron, cinnamon, mace. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. heavy cream
2 egg yolks
1 Tbsp. honey
pinch of saffron (if wanted)
1/2 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. nutmeg
1/2 tsp. salt
1 1/4 c. fine bread crumbs
1 c. raisins or currants

1
Beat cream, egg yolks and saffron, stirring constantly with a fork.
2
Stir in spices and salt. Add the bread crumbs.
3
Mix well. Stir in the raisins or currants. Bake.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. heavy cream, 2 egg yolks, 1 Tbsp. honey, pinch of saffron (if wanted), and more.

Yes, Pilgrim Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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