Homemade Apricot Jam The French Way – a delicious recipe with fresh apricots, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the apricots, cut them in half and take away the pits, then cut each half one more time.
2
In a large pot, place the apricots along with the sugar. Place on medium heat until it starts to boil. During that time, mix gently so that the sugar does not stick to the bottom of the pot.
3
Bring down the heat to low and let it simmer for about 35 minutes. Mix very gently about three times during the process. Do not mix too much or the jam may come out too liquid and the fruit could disintegrate.
4
You know the jam is done when after placing a drop on a plate and tilting the plate, the jam does not run. So once it is done, immediately place the jam in tightly closed prepared glass containers (previously rinsed with boiling water).
5
Let it cool down then place in the fridge. The jam is ready 24 hours later.
774
kcal
Calories
200
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 2 pounds fresh apricots (one kg), 4 cups granulated sugar (800 gr).
Yes, Homemade Apricot Jam The French Way falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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