Pilgrim Bread Recipe

Name: Pilgrim Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow cornmeal; 1/3 cup brown sugar, packed; 1 tablespoon salt; 2 cups boiling water; 1/4 cup cooking oil; 2 (1/4 ounce) packages dry yeast; 1/2 cup warm water (110 F); 3/4 cup whole wheat flour; 1/2 cup rye flour; 4 - 4 1/2 cups all-purpose white flour

Servings: persons

1/2 cup yellow cornmeal
1/3 cup brown sugar, packed
1 tablespoon salt
2 cups boiling water
1/4 cup cooking oil
2 (1/4 ounce) packages dry yeast
1/2 cup warm water (110 F)
3/4 cup whole wheat flour
1/2 cup rye flour
4 - 4 1/2 cups all-purpose white flour

1
Thoroughly combine cornmeal, brown sugar, and salt.
2
Stir gradually into boiling water.
3
Stir in oil. Cool to lukewarm.
4
Soften yeast in warm water. Stir into cornmeal mixture.
5
Add whole wheat and rye flour; mix well. Stir in enough white flour to make a moderately stiff dough.
6
Turn out onto a lightly floured surface and knead 6-8 minutes.
7
Shape dough into a ball; place in bowl, cover, put in a warm place and let rise until double, about 1 hour.
8
Punch down. Knead a little more; shape dough into 2 loaves.
9
Put into greased bread pans; cover and let rise until almost double, about 45 minutes.
10
Bake the loaves at 375u00b0 F until done, about 35 minutes.
11
Remove from pans and cool on wire racks, covered.
12
Butter loaves as you remove them from the oven for softer crust.
13
note: bread flour or unbleached flour can be substituted for the a.p. white flour.

1784

kcal

Calories

137

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup yellow cornmeal, 1/3 cup brown sugar, packed, 1 tablespoon salt, 2 cups boiling water, and more.

Yes, Pilgrim Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pilgrim Bread

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