Apricot Ribbon Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Beat margarine and sugar until light and fluffy.

3. 3

   Add flour; mix well.

4. 4

   Press onto bottom of ungreased 13 x 9-inch baking pan.

5. 5

   Bake for 20 minutes.

6. 6

   Beat egg whites until foamy.

7. 7

   Gradually add sugar, beating until stiff peaks form. Spread crust with preserves; cover with meringue.

8. 8

   Sprinkle with nuts.

9. 9

   Continue baking 20 to 25 minutes, or until lightly browned. Cut while warm.

10. 10

    Makes approximately 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.